National News Detail

Soya flour offers bakers the protein boost to capitalize on growing tend

Soya flour offers bakers the protein boost to capitalize on growing tend
12-Apr-2018 By Gill Hyslop
Soya beans are high in protein and naturally gluten-free, ground into a fortified flour that is increasingly becoming popular among producers of bakery goods and snacks.
https://www.bakeryandsnacks.com/Article/2018/04/12/Soya-flour-offers-bakers-the-protein-boost-to-capitalize-on-growing-tend