Upcoming Events

Events
Date
Venue
Retail Baking Workshop January 29-30, 2018 AIBTM Campus
Freezing Technology February 12, 2018 AIBTM Campus
Innovation in Biscuits February 13-15, 2018 AIBTM Campus
Bakery Engineering Special Focus Food Safety February 15, 2018 AIBTM Campus
Science of Pizza Baking and Variety Pizzas February 21-22, 2018 AIBTM Campus
Biscuit Processing Course (Biscuit Technologist: Module 1) March 20-22, 2018 AIBTM Campus
Bakery Premix Technology April 9-10, 2018 AIBTM Campus
5 Days Advanced Cake Decorating Course May 1-5, 2018 AIBTM Campus
Chocolate Master Class May 21-25, 2018 AIBTM Campus
Bread Technologist: Module 1: Principles of Bread / Rolls June 6-8, 2018 AIBTM Campus
Bread Technologists: Module 2: Variety Breads / Rolls June 25-27, 2018 AIBTM Campus
Applied Baking Science (Biscuit Technologist: Module 2) June 23-27, 2018 AIBTM Campus
Sugar Master Class July 16-20, 2018 AIBTM Campus
Baking Formulation and Recipe Development August 2-3, 2018 AIBTM Campus
Baking Ingredients: Formulating of Breads and Sweet Goods August 20, 2018 AIBTM Campus
Train The Trainer for Bakers September 5-7, 2018 AIBTM Campus
Reduction of Fat, Sugar and Sodium in Bakery Products September 24-25, 2018 AIBTM Campus
Short Course on Gluten Free Formulation October 9, 2018 AIBTM Campus
Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist October 29-31, 2018 AIBTM Campus
Processional Baking Technology November 15-17, 2018 AIBTM Campus
Extending Shelf Life November 26-28, 2018 AIBTM Campus