Upcoming Events

Events
Date
Venue
Baking Ingredients: Formulating of Breads and Sweet Goods August 20, 2018 AIBTM Campus
Train The Trainer for Bakers September 5-7, 2018 AIBTM Campus
Reduction of Fat, Sugar and Sodium in Bakery Products September 24-25, 2018 AIBTM Campus
Short Course on Gluten Free Formulation October 9, 2018 AIBTM Campus
Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist October 29-31, 2018 AIBTM Campus
Processional Baking Technology November 15-17, 2018 AIBTM Campus
Extending Shelf Life November 26-28, 2018 AIBTM Campus