Upcoming Events

Events
Date
Venue
Bread Technologists: Module 2: Variety Breads / Rolls June 25-27, 2018 AIBTM Campus
Applied Baking Science (Biscuit Technologist: Module 2) June 23-27, 2018 AIBTM Campus
Industrial Breads and Rusks June 27-30, 2018 AIBTM Campus
Extrusion Technology and Opportunities in Food Industry July 2-4, 2018 AIBTM Campus
Sugar Master Class July 16-20, 2018 AIBTM Campus
Baking Formulation and Recipe Development August 2-3, 2018 AIBTM Campus
Baking Ingredients: Formulating of Breads and Sweet Goods August 20, 2018 AIBTM Campus
Train The Trainer for Bakers September 5-7, 2018 AIBTM Campus
Reduction of Fat, Sugar and Sodium in Bakery Products September 24-25, 2018 AIBTM Campus
Short Course on Gluten Free Formulation October 9, 2018 AIBTM Campus
Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist October 29-31, 2018 AIBTM Campus
Processional Baking Technology November 15-17, 2018 AIBTM Campus
Extending Shelf Life November 26-28, 2018 AIBTM Campus